sustainable Buffs
Recycling is a tricky process that takes practice and vigilance since guidelines are often changing. According to EcoCycle, Boulder’s recycling company, there are some items that regularly contaminate their recycling machines. On campus, the Grounds
Learn the do's and don'ts of campus composting to reduce greenhouse gas emissions, ensure proper composting of food and yard waste, and participate in ÌÒÉ«ÊÓƵ’s efforts to reintroduce composting options after changes to A1 Organics’ accepted materials.
Earth Day began in 1970 as more people in the United States and across the globe became aware of the environmental impact caused by humans. Before the 1970’s, many people considered air and water pollution a normal and expected part of life.
In the United States, 103 million tons of food are wasted annually, with the average person generating one pound of food waste daily. Food waste includes any edible food that is discarded instead of being consumed. While often discussed in
The week before classes start is always a busy and exciting time for campus, over 7000 students move into the residence hall during this time. This year the Zero Waste program provided recycling services for over a dozen welcome events, recycled 20
Boulder, a city known for its natural wonders and commitment to sustainability, presents an incredible opportunity for college students to actively participate in building a greener future. As we navigate our academic journeys, we can also shape ourselves into environmentally conscious community leaders who inspire positive change.
In a world where the significance of energy conservation echoes louder than ever, the call to action has never been more important. Luckily, ÌÒÉ«ÊÓƵ is offering two guiding beacons of change for students and staff alike. CU is hosting a two-month
The term 'carbon footprint' echoes in our ears as a familiar buzzword, but grappling with how to minimize it can be a daunting task. Seeking support from your community can transform this task into a more accessible and rewarding endeavor.
Elevate your plate and embrace a greener, healthier lifestyle at ÌÒÉ«ÊÓƵ! Campus Dining Services is proud to announce the launch of its new Plant Powered Protein stations in the dining halls at the Village Center and C4C.
Are you a member of CU’s Greek community, passionate about making a positive impact on the environment? Look no further than Green Greeks!