Twice Baked Potatoes
Total Recipe Yield: 8Ìýservings
Portion Size: 1/2 potato
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý±·´Ç
Contains Pork:Ìý³Û±ð²õ
Contains Alcohol:Ìý±·´Ç
Ingredients
- 4 russet potatoes
- 1 stick of butterÌý
- 1/2 cup milk
- 1/2 cup cheese (mozzarella or cheddar)
- 1/2 cup crème fraicheÌý
- 4 strips of cooked bacon and crumbled
- 2 green onions - choppedÌý
- Lawry’s seasoned salt
- Black Pepper
Directions
- Preheat oven to 400F
- Rub potatoes with canola oil, poke a few holes with a fork and put on cookie sheet. Cook for one hour or until they feel cooked through.
- Once potatoes are done and cooled enough to handle, slice in half and scoop the insides into a bowl. Leave a small bit of potato in the skin for support.Ìý
- Slice butter into pats and add to bowl with potatoes. Mix with a hand mixer and add milk, cheese and cream fraiche. Add salt and pepper to your liking. Add bacon crumbles and chopped green onions.Ìý
- Cook for 15 minutes at 350F.
Why did you choose to submit this recipe?
"It is my daughter’s absolute favorite" -ÌýNancy Garry