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There are new insights into one promising method for removing carbon from the atmosphere: using electricity to manipulate chemicals that then pull carbon out of the air.

��ɫ��Ƶ’s International Genetically Engineered Machine team has developed a “magic soybean” that can churn out scarce pharmaceutical compounds while going easy on the environment.

The number of farms across the globe will be halved by the end of the century, posing significant risks to the world’s food systems, according to recent research by Zia Mehrabi, assistant professor of environmental studies.

New research has revealed that horses may have spread throughout the American West much sooner and faster than many scholars believed.

Over half of the world’s freshwater lakes are in decline, storing less water than three decades ago, according to a study led by CIRES researchers that was featured on the cover of Science.

Twenty-five miles west of Boulder, the Mountain Research Station has long been a hub for world-class research and education.

National Snow and Ice Data Center monitors sea ice, tracks snow, examines Arctic conditions and informs global decision-makers.

National ��ɫ��Ƶ-led consortium aims to enable the commercialization of perovskite-silicon tandem solar cells.

Researchers building a budding life sciences startup leverage venture development programming to achieve a major funding milestone.

A team led by Carson Bruns, assistant professor of mechanical engineering at the ATLAS Institute, received a $1.8 million grant from the National Science Foundation for “Human-Robot Collaboration for the Future of Organic Synthesis.”